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Welcome to the 10th Hole Bar and Grill

Whether you prefer to dine indoors or out, the Neillsville Country Club can accommodate both you and your guests. Dining rooms are available either upstairs where there is more privacy or downstairs in the bar area. In addition, you and your guests might want to take advantage of the veranda where nature comes into play. All three areas offer views of the golf course, some closer than others.  

Stop by between rounds for a snack!

Of course, the Friday fish special is a popular item as well as shrimp, steak, and chicken dinners. So after that round of golf, don't forget to plan on a nice meal with our very attentive staff.

The Neillsville Country Club is available for class reunions, wedding receptions, retirement parties, showers, business meetings, family reunions and Christmas parties.  

To reserve the facility just call Elizabeth at the club at 743-3780.



Neillsville Country Club is proud to bring you traditional and 'outside the box' bar & grill food.  Chef Randy Smythe.

Menu Items
Winter Hours
Monday 4:00-8:00, Thursday 4:00-8:00, and Friday 11:00a - 9:00p

Starters

Cheese Curds $6.50
*Lightly Breaded and Served with House Made Ranch Dressing

Loaded Clubhouse Fries $6.95
*Fried Potatoes topped with Bacon, Cheese, Ranch, Sour Cream & Chives

Jalapeno Cream Cheese Poppers $5.75
*Served with Sweet Red Chili Sauce

Onion Rings $4.75
*Thick Cut and Beautifully Breaded

Crab Rangoon $5.75
*Freshly made Crab and Cream Cheese Filling in a Golden Fried Wonton, Served with Sweet Red Chili
Sauce

Chip It In Platter $7.00
*Creamy Chipped Beef Spread Served with Crackers. Simply Stated, but Nothing Simple About The Flavor!

Salad

Par for the Course $8.00
*Build Your Salad Atop Crisp Iceberg Lettuce. Select From: Cucumbers, Onions, Peppers, Tomatoes,
Cheese, Shrimp, Chicken, Ham, Eggs, Blue Cheese Crumbles, Sunflower Seeds, Bacon Pieces, and Croutons


Sandwiches - Served on your choice of Sourdough or a Kaiser Roll, unless otherwise mentioned, with French Fries, Sweet Potato Fries, Home Fries, Hash Browns or Coleslaw

Country Club Cuban $8.50
*Layers of Pulled Pork, Sliced Ham, Swiss Cheese, and Pickle Chips Topped with NCC’s Own Mustard
Blend.

Piled Portobello $8.50
*Hearty Portobello Cap Filled with Roasted Peppers and Grilled Onions, Piled onto Lettuce and Tomato with Melted Swiss Cheese. Served with a horseradish mayo on the side.

Better than The Rest Reuben $9.00
*Corned Beef, Sauerkraut, and Melted Swiss Come Together on Thick Cut Marbled Rye. Thousand Island Dressing is Served on the Side.

On the Green Chicken Club $8.75
*Grilled Chicken Coleslaw, Breast with Bacon, Ham, Lettuce, Tomato, and Onion Wrapped in Crisp Iceberg Lettuce. **No Bread

Not So Classic Chicken Sandwich $8.50
*Roasted Peppers and Swiss Cheese Top a Grilled Chicken Breast with Lettuce, Tomato, and Raw
Onion.

Classic BLT $7.00
*Bacon, Lettuce, Tomato, and Mayo on Sourdough or Rye.


Burgers - Served on your choice of Sourdough or a Kaiser Roll, unless otherwise mentioned, with French Fries, Sweet Potato Fries, Home Fries, Hash Browns or Coleslaw

In the Rough Burger $12.00
*Bloody Mary Rubbed Patty, Breakfast Sausage Patty and Bacon Stacked with Cheddar, Pepper Jack,

Onion Ring and Fried Egg. Add a Bloody Mary for $3.00 More!

 Black & Blue Burger $8.75
*Black Peppered Patty with Blue Cheese Crumbles Melted in a Thick Cut Breaded Onion Ring. Topped with a Creamy Blue Cheese Dressing.

On the Green Burger $8.50
*Beef Patty Topped with Fresh Pepper Slices, Tomatoes, Coleslaw and Wrapped in Crisp Iceberg Lettuce. **No Bread

Cheeseburger $7.50
*Lettuce, Tomato, Raw Onion, and Pickles Top a Perfectly Seasoned Beef Patty. Choose from American,
Pepper Jack, Cheddar, or Swiss. Served with Mayo on the Side.

Bacon Stuffed Burger $9.00
*Bacon Crumbles Mixed into a Beef Patty and Stuffed with Bacon and Cheddar Cheese. Topped with More Bacon, Cheddar, Lettuce, Tomato & Onion

Mingled Mushroom and Swiss Burger $8.50

Fresh Mushrooms Mixed into a Beef Patty and Smothered with More Fresh Mushrooms and Swiss Cheese



Friday 11-2 Lunch & 4pm-9pm dinner

Friday Menu

Friday Night Fish Fry - Served with your choice of French Fries, Sweet Potato Fries, Home Fries, Baked Potato, Hash Browns, House Made Potato Salad and NCC’s coleslaw with rye bread. All beer battered fish is made with NCC’s Summer Shandy recipe.

Haddock Dinner
*Served Beer Battered, Grilled or Grilled Lemon Pepper Style.
1 piece dinner $8.99 / 2 piece dinner $9.99 / 3 piece dinner $10.99 ~Add 1 piece of haddock for an additional $1.00 per piece.

Tilapia Dinner
*Served Beer Battered or Poached.
2 piece dinner $9.99 / 4 piece dinner $10.99

Fish Taco Dinner
* Lightly breaded and deep fried Tilapia served in a warm flour tortilla with grilled onions and topped
with shredded cabbage tossed with Ancho Lime sauce. Cilantro garnish ties it all together. 2 tacos $9.99

Shrimp Dinner
*Served Beer Battered or Grilled. 6 piece dinner $12.50

Ala Carte Haddock
*One piece of Haddock served Beer Battered, Grilled or Grilled Lemon Pepper Style. $3.00

Soup of the Day $1.75 with any dinner.
Side Salad $1.75 with any dinner

Make any fish dinner a fish and shrimp combo by adding 4 pieces of
shrimp for an additional $4.00

We are happy to make a burger, chicken sandwich or salad for any guest not joining us for fish or shrimp.




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